Carbohydrate chemistry: proven synthetic methods, volume 2
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367246846
Date de publication :
14 mai 2019
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This second volume in a series offers a collection of synthetic procedures valuable to the practice of synthetic carbohydrate chemistry, both for specific synthetic transformations and the preparation of common synthetic intermediates.