Food hydrocolloids
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367258955
Date de publication :
7 nov. 2024
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.