Extrusion of foods
Auteur :
Harper, Judson M.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367258979
Date de publication :
27 févr. 2021
Dimensions :
25,4 x 17,8 cm
Poids :
417 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.