Handbook of nutritive value of processed food: volume 1: food for human use
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367259167
Date de publication :
27 août 2019
Dimensions :
25,5 x 17,5 cm
Poids :
1420 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.