American chinese restaurants: society, culture and consumption
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367273163
Date de publication :
23 sept. 2019
Dimensions :
23,4 x 15,6 cm
Poids :
436 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book examines the lived experiences of what it is like to work in an American Chinese restaurant, exploring the relationship between food and society. It explores questions of geography, locality, transnationalism and ethnicity, and how these connect identities and shape changes.