African food systems in crisis: part one: microperspectives
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367275969
Date de publication :
1 févr. 2021
Dimensions :
21,6 x 13,8 cm
Poids :
417 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Originally published in 1990. This is the first part of a project dealing with the long-term food crisis in Africa primarily at the level of local production. It offers anthropological and ecological views on the cause of the problem and on coping strategies used by both indigenous people and developmental planners.Â