African food systems in crisis: part two: contending with change
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367275976
Date de publication :
1 févr. 2021
Dimensions :
21,6 x 13,8 cm
Poids :
358 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Originally published in 1991. This project evaluates the often-retrogressive results of foreign aid to African nations, offering an anthropological perspective. The contributors emphasize integrating all development programs with regional customs and traditions already in place that have allowed people to cope with shortages.