Technological change in japan's beef industry
Auteur :
Simpson, James R / Yoshida, Tadashi / Miyazaki, Akira / Kada, Ryohei
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367305048
Date de publication :
31 mai 2021
Dimensions :
23,5 x 14,4 cm
Poids :
530 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The Japanese Cattle industry has been undergoing major changes for the past three decades. A major objective of this book is to test the authors’ hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.