No foreign food: the american diet in time and place
Auteur :
Pillsbury, Richard
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367317034
Date de publication :
28 août 2019
Dimensions :
22,9 x 15,2 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores the evolution and transformation of the American diet from colonial times to the present. It explains how and why did our bland colonial diet evolve into today's restless melange of exotic foods and how has the restaurant shaped our daily menus.