Food and cooking on early television in europe: impact on postwar foodways
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367347888
Date de publication :
9 mars 2022
Dimensions :
23,4 x 15,6 cm
Poids :
455 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.