Sequencing technologies in microbial food safety and quality
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367351182
Date de publication :
20 avr. 2021
Dimensions :
25,4 x 17,8 cm
Poids :
1090 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.