Food anthropology in india
Auteur :
Pratim Seal, Partho
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367354664
Date de publication :
13 juin 2023
Dimensions :
23,4 x 15,6 cm
Poids :
120 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores food in India and its evolution from pre-historic times to contemporary food trends while highlighting the intersections between culture, rituals, environment and the economy with food, ingredients and eating practices.