Nanotechnological approaches in food microbiology
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367359447
Date de publication :
28 déc. 2020
Dimensions :
23,4 x 15,6 cm
Poids :
1070 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of nanotechnology in food microbiology, including, nano starch films, nanoemulsions, biogenic nanoparticles, nanocapsules etc.