Schools and food education in the 21st century
Auteur :
Earl, Lexi
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367376123
Date de publication :
25 févr. 2020
Dimensions :
23,4 x 15,6 cm
Poids :
390 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Schools and Food Education in the 21st Century leads the reader through the different food experiences that occur in primary schools over a school day. The book focuses on school food policy, showing that while schools endeavour to enact policy in a variety of ways, it is taken up differently in a range of schools.