Handbook of flavor characterization: sensory analysis, chemistry, and physiology
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367395025
Date de publication :
17 oct. 2019
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception.