Drug residues in foods: pharmacology: food safety, and analysis
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367397920
Date de publication :
9 avr. 2020
Dimensions :
22,9 x 15,2 cm
Poids :
2260 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."