Seafood enzymes: utilization and influence on postharvest seafood quality
Auteur :
Haard, Norman F. / Simpson, Benjamin K.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367398880
Date de publication :
19 sept. 2019
Dimensions :
22,9 x 15,2 cm
Poids :
929 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."