Handbook of vegetable science and technology: production, compostion, storage, and processing
Auteur :
Salunkhe, D. K. / Kadam, S. S.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367400569
Date de publication :
10 oct. 2019
Dimensions :
24,6 x 17,4 cm
Poids :
1179 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "