Food antioxidants: technological: toxicological and health perspectives
Auteur :
Madhavi, D.L. / Deshpande, S.S. / Salunkhe, D.K.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367401535
Date de publication :
5 sept. 2019
Dimensions :
22,9 x 15,2 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."