Clostridium botulinum: ecology and control in foods
Auteur :
Hauschild
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367402624
Date de publication :
17 oct. 2019
Dimensions :
22,9 x 15,2 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.