Vitamin e in health and disease: biochemistry and clinical applications
Auteur :
Packer, Lester
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367402631
Date de publication :
11 sept. 2019
Dimensions :
25,4 x 17,8 cm
Poids :
1890 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.