Yeast strain selection
Auteur :
Panchal, Chandra J.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367403164
Date de publication :
2 oct. 2019
Dimensions :
22,9 x 15,2 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea