Seafood: effects of technology on nutrition
Auteur :
Pigott, George M. / Tucker, Barbara
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367403201
Date de publication :
17 oct. 2019
Dimensions :
22,9 x 15,2 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut