Trace minerals in foods
Auteur :
Smith, K.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367403362
Date de publication :
27 sept. 2019
Dimensions :
22,9 x 15,2 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco