Crustaceans: endocrinology, biology and aquaculture
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367420703
Date de publication :
23 déc. 2022
Dimensions :
23,4 x 15,6 cm
Poids :
640 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In this book, leading world scientists have pooled their excellence to provide vibrant and expert views of fundamental biological and physiological mechanisms involving crustaceans.