Slavery and liberation in hotels, restaurants and bars
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367424664
Date de publication :
7 oct. 2020
Dimensions :
21,6 x 13,8 cm
Poids :
80 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This is the first book to explore workforce slavery and liberation together within commercial hotel, restaurant and bar activities, the hospitality industry being particularly vulnerable to potential illegal action and reputational damage via involuntary involvement in human trafficking and sexual exploitation.