Functional foods and biotechnology, two volume set
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367426361
Date de publication :
15 avr. 2020
Dimensions :
28,0 x 21,0 cm
Poids :
2086 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The two volume set of Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value.