Functional foods and biotechnology: biotransformation and analysis of functional foods and ingredients
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367429218
Date de publication :
15 avr. 2020
Dimensions :
28,0 x 21,0 cm
Poids :
1320 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This second book in the Food Biotechnology series focuses on the biotransformation and analysis of functional foods and ingredients. It explores the diversity of plant food sources and innovations for functional food and ingredients and it covers biological functions and health benefits of various food ingredients.