Functional foods and biotechnology: sources of functional foods and ingredients
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367435226
Date de publication :
18 déc. 2019
Dimensions :
28,0 x 21,0 cm
Poids :
1560 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value.