Food engineering laboratory manual
Auteur :
Barbosa-Canovas, Gustavo V. / Ma, Li / Barletta, Blas J.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367448240
Date de publication :
2 déc. 2019
Dimensions :
22,9 x 15,2 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.