Foods & nutrition encyclopedia, 2nd edition, volume 1
Auteur :
Ensminger, Marion Eugene / Ensminger, Audrey H.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367449650
Date de publication :
12 déc. 2019
Dimensions :
28,0 x 21,0 cm
Poids :
2250 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book covers all aspects of foods–nutrition–health, with adequate historical and interpretive context applicable to many related fields, including medicine, dentistry, nursing, dietetics, nutritional science, homemaking, and food production, processing, distribution and marketing.