Nutrient interactions
Auteur :
Bodwell, C.E.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367451301
Date de publication :
2 déc. 2019
Dimensions :
22,9 x 15,2 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book contains the proceedings of the Eleventh Annual Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. It discusses nutrition interactions in human and emphasizes research findings from human and animal studies.