Mathematical modeling of food processing
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367452346
Date de publication :
12 déc. 2019
Dimensions :
25,4 x 17,8 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This volume discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing. After introducing the fundamentals of heat, mass, and momentum transfer as well as computational flu