Handbook of food and bioprocess modeling techniques
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367453268
Date de publication :
18 déc. 2019
Dimensions :
25,4 x 17,8 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The publication of the Handbook of Food and Bioprocess Modeling Techniques brings together for the first time in one volume all the conventional and emerging modeling techniques currently available. Calling on the most recognized specialists in the industry, the editors have succeeded in creating an indispensable reference. Rath