Mineral components in foods
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367453336
Date de publication :
2 déc. 2019
Dimensions :
23,4 x 15,6 cm
Poids :
720 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Mineral Components of Food presents the state of knowledge on the distribution, speciation, and interaction of mineral components and contaminants in different raw materials and products including animal and plant products, honey, sweets, and wine, as well as from processing, packaging, and handling. With numerous tables clearly