Characterization of cereals and flours: properties, analysis and applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367454531
Date de publication :
18 déc. 2019
Dimensions :
22,9 x 15,2 cm
Poids :
1030 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products.