Food hypersensitivity and adverse reactions: a practical guide for diagnosis and management
Auteur :
Frieri, Marianne / Kettelhut, Brett
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367455637
Date de publication :
2 déc. 2019
Dimensions :
22,9 x 15,2 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.