Science and technology of chapatti and other indian flatbreads, the
Auteur :
Banerji, Anamika / Ananthanarayan, Laxmi / Lele, Smita S.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367462093
Date de publication :
25 mars 2020
Dimensions :
23,4 x 15,6 cm
Poids :
485 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book covers different aspects ranging from introduction and preparation of flatbreads, the role of individual ingredients, milling technique, dough rheology, to topics including staling and preservation of flatbreads, nutritional and quality improvement, and scope for developing novel flatbread formulations.