Russia's food revolution: the transformation of the food system
Auteur :
Wegren, Stephen K.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367474249
Date de publication :
22 sept. 2020
Dimensions :
23,4 x 15,6 cm
Poids :
476 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book analyses the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption.