Experiencing food: designing sustainable and social practices: proceedings of the 2nd international conference on food design and food studies (efood 2019), 28-30 november 2019, lisbon, portugal
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367495473
Date de publication :
1 avr. 2022
Dimensions :
24,6 x 17,4 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.