Traditional plant foods of canadian indigenous peoples: nutrition, botany and use
Auteur :
Kuhnlein, Harriet / Turner, Nancy
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367516314
Date de publication :
9 mars 2026
Dimensions :
22,9 x 15,2 cm
Poids :
1200 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada.