Amino acids: biochemistry and nutrition
Auteur :
Wu, Guoyao
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367552787
Date de publication :
27 sept. 2021
Dimensions :
25,4 x 17,8 cm
Poids :
1670 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition.