Concise encyclopedia of science and technology of wine
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367561901
Date de publication :
28 sept. 2025
Dimensions :
28,0 x 21,0 cm
Poids :
1310 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized.