From proteins to proteomics: basic concepts, techniques, and applications
Auteur :
Srivastava, Sanjeeva
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367566203
Date de publication :
29 déc. 2022
Dimensions :
25,4 x 17,8 cm
Poids :
500 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides a detailed understanding of the basics of proteins and proteomics, Gel based-proteomics techniques, basics of mass-spectrometry and quantitative proteomics, Interactomics: basics and applications, and advancement in proteomics.