Vegetable crop science
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367572945
Date de publication :
30 juin 2020
Dimensions :
25,4 x 17,8 cm
Poids :
2060 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures.