Localizing global food: short food supply chains as responses to agri-food system challenges
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367582999
Date de publication :
30 juin 2020
Dimensions :
23,4 x 15,6 cm
Poids :
400 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book reviews recent initiatives on short food supply chains from an interdisciplinary perspective. It is aimed at advanced students in food studies, sociology, geography, planning, politics and environmental studies.