Animals, food, and tourism
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367592936
Date de publication :
14 août 2020
Dimensions :
23,4 x 15,6 cm
Poids :
370 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book examines the ethics of defining, treating, and commodifying animals as a source of food within the context of tourism. The chapters examine animal welfare and tourism, animal welfare and food production, and ethical consumption, exploring topics such as raising, farming, harvesting, marketing of animals and the links between consuming