Food and the risk society: the power of risk perception
Auteur :
Fabiansson, Charlotte / Fabiansson, Stefan
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367596521
Date de publication :
30 juin 2020
Dimensions :
23,4 x 15,6 cm
Poids :
550 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book offers a comprehensive understanding of the current scientific knowledge concerning risks associated with food preparation, processing and consumption, with particular attention to the gap between scientific research and public perception. Examining the effects of food on the body from both micro and macro levels, it covers a range of bro