Aquatic food quality and safety assesment methods
Auteur :
Shakila, R. Jeya / Jeyasekaran, G.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367619466
Date de publication :
12 nov. 2020
Dimensions :
23,4 x 15,6 cm
Poids :
1000 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.