Halal business management: a guide to achieving halal excellence
Auteur :
Tieman, Marco
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367625870
Date de publication :
22 déc. 2020
Dimensions :
19,8 x 12,9 cm
Poids :
331 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book shares the buildings blocks of professional halal business management, covering halal certification, halal supply chain management, halal branding and marketing, and halal risk and reputation management.